Fancy Peppermint Fudge - Kraft Recipes Top
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Fancy Peppermint Fudge

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  • Line a 13x9x2 inch pan with foil, extending it over the sides of pan. Butter foil and set aside.
  • Butter the sides of a heavy 3 quart saucepan. Mix sugar, milk and butter inside. Cook and stir over medium-high heat till mix boils. Reduce heat to medium and cook and stir 10 minutes. Remove pan from heat. Add chocolate, marshmallow and extract. Stir until combined (and melted chocolate). Beat 1 minute by hand.
  • Spread into pan and sprinkle with candy. Score into 1 inch pieces while warm. Cover and chill. Once firm, lift out of pan using foil and cut into squares. Store in the fridge tightly covered.

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