Comida Kraft
Recipe Box

"Fantabulous" Snowball Cake

 gailekoo
Prep Time
0
min.
Total Time
1
hr.
1
min.
Servings

0

What You Need

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Make It

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  • Soften gelatin in cold water, add hot water to dissolve, and then add: sugar, pineapple and lemon juice.
  • Place in refrigerator and after it begins to set fold in 1 tub Kraft Cool Whip. Break up cake into bite size pieces and push the cake down into the mixture. Pour mixture into a round bowl completely lined with wax paper and return to refrigerator until congealed.
  • After congealed turn bowl upside down onto a decorative plate and remove wax paper. Frost with remaining Cool Whip, and cover with angel flake coconut. May be decorated with chopped cherries and pecans. Will keep for several days in refrigerator.

Notes

This makes a lovely dessert for a summer meal. Everyone will think it took you hours to do and it is so pretty and yummy.

Ratings & Reviews

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