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* Both the Goat Cheese Rounds and the Vinaigrette can be prepared up to one day ahead. Cover and chill the Rounds and the Vinaigrette separately. Bring the Rounds up to room temperature before serving. For the vinaigrette, just rewhisk before using.
* The potatoes and green beans can be made up to 6 hours in advance. Wrap separately in paper towels. Place in resealable plastic bag; chill.