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Farmers' Market Salad with Spiced Goat Cheese Rounds

 KacieJM
Prep Time
0
min.
Total Time
50
min.
Servings

0

What You Need

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Make It

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  • FOR GOAT CHEESE ROUNDS
  • Line baking sheet with waxed paper or parchment paper. Mix first 6 ingredients in shallow bowl. Dip cut slices of goat cheese rounds into spice mixture to coat. Place on prepared baking sheet. Chill until ready to serve.
  • FOR VINAIGRETTE
  • Whisk first 4 ingredients in small bowl. Gradually whisk in olive oil. Season with coarse salt and pepper.
  • FOR SALAD
  • Steam potatoes until just tender, about 10 minutes. Transfer to plate; cool. Steam green beans until crisp-tender, about 5 minutes. Rinse under cold water; drain. Pat dry with paper towels.
  • Combine greens and basil in large bowl. Add enough vinaigrette to coat lightly; toss. Arrange on large platter. Add potatoes and green beans to same large bowl; add remaining dressing and toss. Arrange potatoes and beans atop greens. Scatter tomatoes and olives over. Surround with goat cheese rounds.

Notes

* Both the Goat Cheese Rounds and the Vinaigrette can be prepared up to one day ahead. Cover and chill the Rounds and the Vinaigrette separately. Bring the Rounds up to room temperature before serving. For the vinaigrette, just rewhisk before using. * The potatoes and green beans can be made up to 6 hours in advance. Wrap separately in paper towels. Place in resealable plastic bag; chill.

Ratings & Reviews

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