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Fast & Easy Baked Potato Casserole

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What You Need

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Make It

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  • Mix together hash browns, sour cream, melted butter, bacon bits, cream of mushroom soup, and 2 cups shredded cheese.
  • Spread evenly in a 13x9-inch dish.
  • Bake at 350 for 25 minutes. Remove from oven and sprinkle the remaining shredded cheese on the top of casserole. Place back in oven for 5 minutes or until cheese is melted.


This casserole will taste just like a baked potato without the hassle of the skin of a real potato. You can add extra ingredients such as chives and maybe even a meat. Use your judgment on the amount of sour cream and butter that you might like on an actual baked potato. Enjoy!

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