Comida Kraft
Recipe Box

Fast & Easy New England Clam Chowder

 kirstenbergren
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • 1. In a large pan over medium heat, warm oil. Saute onion and celery until softened, about 7 minutes.
  • 2. Add flour and cook, stirring vigorously, for 2 minutes. Add 2 cups water, bottled and reserved clam juice and evaporated milk. Bring to a boil, stirring constantly.
  • 3. Add potatoes and parsley, and then season with salt and pepper. Reduce heat to low and simmer for 10 minutes. Stir in bacon bits and clams, cook for 2 minutes to heat through and serve.

Notes

This soup is 10 times better when you use organic products.

Ratings & Reviews

406850

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