Fast and Hearty Spaghetti - Kraft Recipes Top
Comida Kraft
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Fast and Hearty Spaghetti

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  • Bring water in large pot to a boil. Add spaghetti noodles (when your middle finger and thumb touch around the noodles, this is the right amount of pasta), stirring until submerged in water, and stirring occasionally.
  • Brown ground beef and drain. Add tomato sauce, mushrooms, sugar and seasonings to taste. Bring to a simmer.
  • When noodle will stick to the wall when thrown (my grandma taught me this), the pasta is done. Drain pasta, and pour sauce mixture in pot. Mix noodles and sauce well, and serve!

Special Equipment Needed


I like to serve this with garlic bread and a Caesar salad! Also, you don't have to mix the sauce in with the noodles if you don't want to. You could just plate the noodles and add the beef sauce mixture on top. This recipe is fast and easy, and I cook it often in the summer after softball practice. Hope you enjoy!

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