Comida Kraft
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Fast Peach Cobbler

(1) 1 Review
Prep Time
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6 servings

What You Need

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Make It

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  • Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring the peaches and juice just to a boil.
  • Meanwhile, in a mixing bowl, combine 1 cup sugar, flour, milk, baking powder and salt; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining sugar.
  • Bake at 400 degrees F for 25 minutes or until cake tests done. Serve warm.


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  • mabrooks2 |

    WOW!! This is very good, my husband couldn't stop complementing on this recipe!I've been wanting to make a cobbler for a long time, and for my first attempt, I was soo happy, it came out perfect and was extremely easy to make!