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Fast Pizza Dough

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Make It

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  • Preheat oven to 500 degrees. Pour water into medium bowl; sprinkle in yeast. Stir with a wire whisk to dissolve quickly. Add salt and wheat germ; whisk again. Add 3 cups flour. With a sturdy wooden or stainless steel spoon, stir until dough forms mass and leaves sides of bowl.
  • Knead dough briefly in bowl sprinkling in extra flour until dough is smooth and not sticky but still soft, about 3 minutes. Set bowl in a pie pan. Pour 2 cups hot water into pie pan. Cover bowl with lightly oiled waxed paper, oil side down or a damp kitchen towel. Let rise for 15 minutes.
  • Turn out onto floured board and roll into desired shape.
  • Makes: 1 14" round thick crust
  • 1 10 1/2 x 15 1/2 rectangular thick crust
  • 2 14" round thin crust
  • 1 round "bowl" bread loaf
  • 3 bread sticks
  • 11 1/2 " x 17 " focaccia
  • Bake for 15 minutes.


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