Comida Kraft
Recipe Box

Faux Biscuits and Gravy

(4) 3 Reviews
Prep Time
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What You Need

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Make It

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  • 1. Brown sausage meat till done.
  • 2. Mix in cream cheese package into the sausage.
  • 3. Layer 9x13 glass pan w/one tube of the crescent rolls (spread out).
  • 4. Layer sausage/cream cheese mixture on top of that.
  • 5. Put on last tube of crescent rolls spread out as a layer on top.
  • 6. Cook for approx. 20 minutes on 350 degrees, or until top is golden brown.


You can use different flavored sausages, maple, sage, or spicy. IT’S A CROWD PLEASER!!!

Ratings & Reviews

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  • sbw |

    This recipe should be called Biscuits and Sausage. It is faster than making the individual little biscuits with a sausage pattie. The recipe is perfect for a small crowd who don't want something heavy. I think serving gravy on the side would be too much.

  • leahbear185 |

  • brandiandlee |

    This recipe was a huge hit with my family. I have made it every weekend for the last month. It is so easy to make and I highly recommend this dish. It tastes great.