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You can use different flavored sausages, maple, sage, or spicy. IT’S A CROWD PLEASER!!!
This recipe should be called Biscuits and Sausage. It is faster than making the individual little biscuits with a sausage pattie. The recipe is perfect for a small crowd who don't want something heavy. I think serving gravy on the side would be too much.
This recipe was a huge hit with my family. I have made it every weekend for the last month. It is so easy to make and I highly recommend this dish.
It tastes great.