FCS Monkey Bread - Kraft Recipes Top
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FCS Monkey Bread

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Make It

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  • Preheat oven to 350 degrees Fahrenheit & grease 8" x 8" cake pan. Mix 1/2 Tbsp. cinnamon & 1/2 cup sugar into medium size mixing bowl.
  • Cut biscuits into quarters (fourths), using a cutting board & butter knife. Roll biscuits into cinnamon & sugar bowl. Place biscuits in greased cake pan, spacing apart 1/2" in between each biscuit. Stack biscuits, if needed.
  • Boil topping mixture: 1/2 cup sugar, 1/3 cup margarine & 3/4 tsp. cinnamon in a medium size saucepan on medium heat. Pour topping over all biscuits in cake pan.
  • Bake bread 15-20 minutes or until golden brown. Invert (flip over) bread onto cooling rack/plate. Cool & serve warm!


Optinal- spread 1 cup chopped walnuts/pecans at bottom of pan before placing biscuits in cake pan.

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