Ferne's Christmas Cake - Kraft Recipes Top
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Ferne's Christmas Cake

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What You Need

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Make It

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  • 1. Beat sugar and butter to cream. Add eggs 1 at a time and beat. Add baking soda and water, spices, molasses, salt, vanilla and nuts.
  • 2. In a separate bowl, mix fruit with 1 cup of flour. Alternating, add floured fruit & rest of flour to butter mixture, stirring after each addition. Batter will be very thick.
  • 3. Using wedding cake type pans and fill each pan 3/4. Bake as noted below. Check with large needle for doneness. When needle inserted into center of cakes comes out clean, cakes are done. Times below are quickest time, check each 10 minutes until cakes are baked.

Special Equipment Needed


275 degrees F oven - Small pan - 2 hours & 40 minutes Medium Pan - 2 hours & 55 minutes Large Pan - 3 hours & 10 minutes

Ratings & Reviews

Rated 1 out of 5 by from HUH??? ok 4 lbs of raisins but only 2 pineapple rings?? 5 cups of flour?? use wedding pans??? what size?????? how many servings???????????? This is so incomplete-how does anyone follow this ?? Its a mess!
Date published: 2018-01-17
  • y_2018, m_9, d_20, h_3
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