Comida Kraft
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Festive Pineapple-Cranberry Salad

(3) 3 Reviews
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14 servings, 7 cups

What You Need

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Make It

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  • Combine juice from pineapples with enough equal parts of water and cranberry juice cocktail to total 3 cups. Pour into saucepan and heat to boiling.
  • Remove from heat and add Jell-O, stir 2 min. Stir in cranberry sauce until blended in.
  • Pour into large bowl and refrigerate 1.5 hours or until slightly thickened. Stir in pineapple, walnuts, and apple. Refrigerate 4 hours.


Ratings & Reviews

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  • anhurley |

    Wonderful recipe! I've made it the past 4 years for Thanksgiving. Very delicious.

  • SandyRodriguez |

    This is so good and easy!! I made it last Thanksgiving and Christmas and will be making it again this year!

  • snhuffman |

    I made this for Thanksgiving. It was wonderful. I am getting ready to make it for a Christmas social tomorrow. I would highly recommend this recipe to anyone. It was quick and very easy. :)