Comida Kraft
Recipe Box

Feta and Spinach Chicken Roll-ups

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Pound chicken until 1/4" thick. Season with salt and pepper. Refrigerate until ready to use.
  • In food processor, combine olive oil, sun-dried tomatoes, garlic and parsley. Spread mixture onto each chicken breast. Press 3 leaves baby spinach onto each chicken breast, top with sprinkling of feta cheese. Roll each breast away from you.
  • Place chicken on baking sheet. Bake in 350°F oven for about 20 minutes or until juices run clear.


Use dried sun-dried tomatoes rather than those packed in oil to save on fat and calories. To re-hydrate, cover with water and microwave on high for 1 minute. An easy way to pound chicken is to place it between two sheets of wax paper and pound with the bottom of a small sauce pan.

Ratings & Reviews