Fettuccine Alfredo by Me! - Kraft Recipes Top
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Fettuccine Alfredo by Me!

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What You Need

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Make It

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  • 1. Melt butter in a medium saucepan over medium/low heat.
  • 2. Add the garlic and let cook for 1-2 minutes to eliminate some of the raw taste. Next add the cream, pepper, and salt and bring mixture to a simmer. Turn the heat down if the mixture reaches a rapid boil or it could boil over; you just want a simmer. Add the cheese, and continue to simmer sauce for 8 minutes or until thick.
  • 3. While sauce cooks, bring 4-6 quarts of water to a boil and add the pasta. Cook pasta for about 12 minutes or until done. Drain.
  • 4. Mix pasta and Alfredo sauce. Serve.


You can use the pre-packaged garlic to save time chopping. You can also use less butter or cheese to cut down on the calories.

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