Comida Kraft
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  • Fettuccine with Fennel and Spicy Sausage

Fettuccine with Fennel and Spicy Sausage

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5 servings

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Make It

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  • 1. Cook and drain pasta as directed on box. Return to saucepan; keep warm.
  • 2. Meanwhile, in 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Drain; remove sausage from skillet.
  • 3. In same skillet, heat oil over medium heat. Cook onion, fennel, bell pepper and garlic in oil 3 to 4 minutes, stirring constantly, until vegetables are crisp-tender. Add tomatoes and cooked sausage to vegetables. Heat to boiling. Reduce heat; simmer about 10 minutes, stirring occasionally, until slightly thickened. Stir in pasta; heat until hot. Sprinkle individual servings with cheese.


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