Fettuccine with Roasted Tomatoes and Garlic - Kraft Recipes Top
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Fettuccine with Roasted Tomatoes and Garlic

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  • Preheat oven to 350 degrees F. Cut the tomatoes in half, lengthwise and place in a baking dish in a single layer with the skin side up. Peel the garlic and throw in the whole garlic cloves with the tomatoes. Roast the tomatoes and garlic for about 25-30 min or until the skin of the tomatoes is a lil dark and wrinkled.
  • Meanwhile, boil the pasta and brown the pork in the olive oil. When the pork is done, take it out and cut it in small pieces. Reserve the oil.
  • When the tomatoes are done, remove skin, add tomatoes with the juice and garlic to the reserved oil and break with the back of a wooden spoon. Add in the sage, pork and pasta and cover. Cook for another 5-7 minutes so the flavors can mingle. Serve immediately with a sprinkling of parmesan cheese.

Special Equipment Needed


You can use roasted garlic in this recepie if you like. Just don't put it in the oven, instead, cut up the garlic and add it in with the pasta.

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