Figs with Walnuts

 babstrice
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
15
min.
Servings

6 servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Put the walnuts in a small, dry frying pan over medium-low heat. Cook, stirring often, until lightly toasted, 3 to 5 minutes. Transfer immediately to a plate to cool.
  • Slice the stems off the figs. Cut an "X' in the top of each fig, cutting down into the fruit about 1 inch. Carefully squeeze each fig from the bottom to open it slightly. Spoon 1/2 teaspoon of the cheese into the opening of each fig and sprinkle with the nutmeg.
  • To serve, divide the figs among individual plates. Sprinkle with the toasted walnuts, dividing evenly. Drizzle each serving with 2 teaspoons of the honey.

Notes

Ratings & Reviews

Rate this Recipe

Leave a Review

518917