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Figure Friendly Creamy Chicken with Wild Mushroom

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Make It

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  • Season chicken with salt and pepper then marinate with Italian dressing. Chop garlic and onion.
  • Spray fry pan with olive oil Pam spray then sauté onion, garlic and wild mushroom blend. When onion, garlic and mushroom start to brown and add chicken. Cook chicken on both sides until brown.
  • Remove chicken from pan and de-glaze with chicken stock. Add flour and mix well. Add cream cheese and sour cream and blend well. Return chicken and cover until, stir frequently and turn chicken so all sides are coated in sauce. Cook until chicken is cooked through. Add parsley to finish.


Serve over whole wheat fettuccine!!!!

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