Comida Kraft
Recipe Box

Fish & Rice Salad

 Magie49
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
5
min.
Servings

4 servings

What You Need

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Make It

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  • Fry fish until cooked properly. Cook rice in water. Let stay until both are cool. While rice and fish are cooling, cut tomatoes in wedges, cut up sweet pickles and olives. Cut asparagus.
  • Once fish and rice are cool, cut the fish in small pieces. In a large bowl combine fish, tomatoes, pickles, olives, asparagus, capers, and rice.
  • Blend dressing ingredients together. Pour over salad when served.

Notes

Make sure both rice and fish are cool before preparing this recipe.

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