Five Minute Pie Crust - Kraft Recipes Top
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Five Minute Pie Crust

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  • Sift into a bowl flour and salt. Pour over the top, all at once without mixing: oil and milk.
  • Stir these ingredients lightly until blended.
  • Form them into a ball. Divide it into 2 parts. Flatten them slightly. Roll the dough between sheets of waxed paper to the desired thinness. Patch tears, if any, by sticking them together or by adding a small piece of dough. Remove paper.
  • Proceed as with any pie crust. Prick both bottom and top crust well with a fork. Fill the pie and place the top crust over it. Bake it in a hot oven 425 for about 40 minutes. For a baked pie shell, to be filled later, bake it in a hot oven 475 for about 10 minutes.

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