Comida Kraft
Recipe Box

Five-Spice Almonds

 tamehare
Prep Time
0
min.
Total Time
50
min.
Servings

0

What You Need

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Make It

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  • 1. Position racks in the upper and lower thirds of oven; preheat to 250°F.
  • 2. Whisk orange juice, five-spice powder and salt in a large bowl. Add almonds; toss to coat. Divide between 2 large rimmed baking sheets; spread in an even layer.
  • 3. Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely. Store in an airtight container.

Notes

Chinese five-spice powder is a blend of cinnamon, cloves, fennel seed, star anise and Szechuan peppercorns; it adds subtle flavor to these pistachios. Look for it in the spice section at the market or with other Asian ingredients. Omit the added salt if you use salted pistachios.

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