Flan "Puertorriqueno" - Kraft Recipes Top
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Flan "Puertorriqueno"

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Make It

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  • Preheat Oven 350 Degrees. Bano de Maria: Place big pan of water in oven. Prepare caramello by cooking the 1/2 cup of sugar in a saucepan at medium heat stirring continuesly until it becomes thin. Pour rapidly in 8x8 sq. baking pan making sure it covers the bottom evenly. Set aside and let it cool.
  • Beat eggs, and add condensed milk and keep beating. Then add the evaporated milk and vanilla and mix for about 1 minute. Using a strainer, pour mixture in pan with caramello and place pan in the water pan in the oven.
  • Bake for 40-45 minutes. Insert a knife in the middle, if it's clean that means it's cooked. Let it cool at room temperature for at least an hour and chill for at least 4-5 hours. Turn flan upside down on a plate, letting all caramello to cover the top.


Add 1 pkg. of Philadelphia Cream Cheese and 2 slices of white bread to this recipe to make cheese flan. Or 1 can of crushed pineapple for pineapple flan.

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