Flancake - Kraft Recipes Top
Comida Kraft
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Make It

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  • Preheat the oven to 325 degrees
  • 1. Prepare the caramel, Heat the sugar and water over medium to medium high heat until it turns to a golden brown caramel.
  • 2. You will pour the caramel in a bundt cake pan after it has turned golden brown before it cools.
  • 3. In a Kitchen aid or using a large bowl and hand mixer you will mix the Philadelphia Cream Cheese, the evaporated milk, and condensed milk. Then one by one add the eggs and the teaspoon of vanilla extract. Mix thoroughly after all ingredients have been added. Then pour the mixture on top of the caramel in the bundt cake pan.
  • 4. Following the directions on the cake box, prepare the cake mix. After the cake mix is done, pour the cake mix evenly over the flan mix. DO NOT MOVE OR SHAKE PAN WITH INGREDIENTS!
  • 5. Now you will place the bundt cake pan with the ingredients in a larger rectangular mold. Fill the larger mold with water, check occasionally and add more water to the outer mold as needed.
  • 6. Bake at 325 degrees for an hour and twenty minutes or until toothpick comes out clean. The custard will cook with the heat from the water and the cake will bake as usual.
  • 7. After it is done baking flip over on to a cake holding dish, let cool, and then ENJOY!

Special Equipment Needed


You can refrigerated this flancake if you would prefer it cold and to store it, but I personally like it at room temperature.

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