Florentine Frittata - Kraft Recipes Top
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Florentine Frittata

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  • 1. Preheat broiler. In large bowl, with fork, mix spinach, eggs, egg whites, green onions, feta, 1/2 cup mozzarella, and salt until well blended.
  • 2. In broiler-safe nonstick 10-inch skillet, heat oil over medium heat. Pour egg mixture into skillet. Arrange tomatoes on top, pushing some down. Cover skillet and cook frittata 5 to 6 minutes, or until egg mixture is just set around edge.
  • 3. Place skillet in broiler 5 to 6 inches from source of heat and broil frittata 4 to 5 minutes, or until just set in center. Sprinkle with remaining 1/4 cup mozzarella. Broil about 1 minute longer, or until cheese melts.
  • 4. To serve, loosen frittata from skillet. Leave frittata in skillet or slide onto warm platter. Cut into wedges.


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