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Comida Kraft
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Fluffy 2-Step Cheesecake Minis

 KacieJM
Prep Time
0
min.
Total Time
3
hr.
15
min.
Servings

0

What You Need

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Make It

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  • Place 1 wafer on bottom of each of 12 paper-lined medium muffin cups, set aside. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add 2 1/4 cups of whipped topping; mix well. Spoon evenly into muffin cups. Cover.
  • Refrigerate 3 hours or overnight. Spread top with remaining whipped topping. Sprinkle with toasted coconut just before serving. Store leftover cheesecakes in refrigerator.

Notes

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