Comida Kraft
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Fluffy Jell-O Delite

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Make It

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  • Crush graham crackers until fine. Pour into ungreased 13x9x2 pan. Add melted margarine. Mix well and press to cover bottom of pan only.
  • Add boiling water to both packages of Jell-O. Mix until thoroughly melted. Add softened cream cheese and mix with electric mixer on low to med speed until well blended and frothy on top. Add strawberries then fold in Cool Whip. Cool Whip does not have to be blended thoroughly. Pour over graham cracker crust.
  • Chill at least 3 to 4 hours until firm or overnight. Cut into squares and serve with a dollop of Cool Whip on top.


The only sugar in this dessert is in the fruit and crust. I came up with this dessert when I was informed that I had to bring a dish to pass the night before our company picnic. Since then I have made this dessert using mandarin oranges with orange Jell-O, peaches with peach Jell-O, pineapple with lemon Jell-O, and bing cherries with black cherry Jell-O (especially good because I used chocolate graham crackers for the crust. Tasted kind of like chocolate covered cherries only not as sweet.) Experiment with your favorite fruit combination. It's great for summer picnics.

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