Comida Kraft
Recipe Box

Fluffy Key Lime Lite Pie

 Pond Lady
5
(1) 1 Review
Prep Time
0
min.
Total Time
1
hr.
20
min.
Servings

8 servings

What You Need

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Make It

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  • In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping.
  • Spoon mixture into pie crust.
  • Cover and refrigerate about 1 hour or until set. Store in refrigerator.

Notes

Ratings & Reviews

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  • roxmccray |

    Every since I found this recipe it's been my favorite. I've made it over and over again just used more lime juice than the recipe calls for because some of the people I make it for like it more tart. My niece she's 2 is allergic to eggs so she can't eat regular cake. I made this for her grandmother, she tried it and loves it. Now she says auntie will you make me a cake pie. It's quick and easy. they eat it frozen.

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