Foldover Cookies - Kraft Recipes Top
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Foldover Cookies

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Make It

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  • Blend pie crust mix, cream cheese and milk until somewhat moist and crumbly, for dough.
  • Divide dough in half; roll each into a square, approx. 10 inches and thin. Cut into 2-1/2 inch squares; place 1/2 teaspoon jam in center of each. Pinch two opposite end corners together.
  • Place on greased cookie sheet and bake at 350 degrees for 10 to 12 minutes. Remove immediately to rack. Sift confectioners' sugar over, if desired.

Special Equipment Needed


Blend with mixer on low - Adjust milk to taste and consistency, to make dough moist enough to form. Can use apricot jam, raspberry or boysenberry jam or pie fillings. Be sure to use the small box of Jiffy Pie Crust Mix - the larger box of pie crusts make a thicker portion of crust and different consistency.

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