Four-Layer Chocolate Delight - Kraft Recipes Top

Four-Layer Chocolate Delight

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Make It

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  • Mix flour, margarine and pecans and press in 9x13 pan. Bake at 325 degrees F for 30 minutes. Cool.
  • Whip cream cheese, Cool Whip and powdered sugar and spread on cooled #1 layer.
  • With wire whisk, mix pudding mixes and milk (2 minutes). Spread on top of #2 layer.
  • Spread Cool Whip on top. Grate chocolate bar over top of Cool Whip. Sprinkle pecan pieces on top.

Special Equipment Needed


Chill in refrigerator before serving.

Ratings & Reviews

Rated 5 out of 5 by from One of my favs!! I used to make this for the holidays, but haven't in years. i forgot just how great this dessert is. I made it for a Thanksgiving/Christmas dinner dessert. It was a huge success. I'm definitely going to start making this again more often! Always a big hit....for kids & adults alike!
Date published: 2017-12-04
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