French Dip Sandwiches

 missmanda07
5
(1) 1 Review
Prep Time
0
min.
Total Time
30
min.
Servings

4 sandwiches

What You Need

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Make It

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  • 1. In a saucepan cook onion and garlic in hot butter until tender. Stir in broth, thyme, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes.
  • 2. Add beef. Return to boiling; reduce heat. Simmer, uncovered, about 5 minutes more or until beef is heated through.
  • 3. If desired, toast rolls. Remove beef slices and onion rings from liquid. Arrange on rolls. Serve with individual dishes of broth mixture for dipping.

Notes

Ratings & Reviews

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  • 1sexysailor |

    very delicious. Lots of flavor and little work!

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