Comida Kraft
Recipe Box

French Dressing Chicken

 myoki
2
(1) 1 Review
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

7 servings, 2 each

What You Need

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Make It

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  • Wash and pat dry chicken. Season with Italian seasoning and white pepper. Coat seasoned chicken with dressing.
  • Place in a bowl, cover and refrigerate anywhere from 30 minutes to overnight. The longer you marinate the better the taste.
  • To Bake: Place chicken in a 13x9 baking dish coated with cooking spray. Cover with foil and bake in 400 degree preheated oven, about 45-50 minutes. Check periodically, may not take as long depending on how fast your oven cooks.

Notes

You can also cook on the grill for about an hour.

Ratings & Reviews

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  • SHELLmb |

    I didn't care much for this chicken recipe, I prefer to use italian dressing instead.

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