French Rhubarb Pie

 bonnie713
5
(2) 1 Review
Prep Time
0
min.
Total Time
1
hr.
Servings

8 servings

What You Need

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Make It

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  • Stir filling ingredients together and place in pie crust.
  • Stir topping ingredients together and sprinkle on top of pie. To prevent overbrowning, cover with foil.
  • Bake in 375 degrees F oven for 25 minutes. Remove foil and bake for another 25 minutes or until golden brown.

Notes

People who don't like rhubarb love this pie. I received this recipe as a child from a woman who is now 103 years old.

Ratings & Reviews

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  • miaandalex |

  • ti99er23 |

    This recipe is very good. I made one as a test and made another the next day. Very GOOD!!

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