Comida Kraft
Recipe Box

French Silk Chocolate Pie

 theface_2000
Prep Time
0
min.
Total Time
2
hr.
50
min.
Servings

0

What You Need

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Make It

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  • 1. Heat oven to 450ºF. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
  • 2. In 1-quart saucepan, melt chocolate over low heat; cool. In small bowl, beat butter on medium speed until fluffy. Gradually beat in sugar until light and fluffy. Beat in chocolate and vanilla.
  • 3. Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until smooth and fluffy. Pour into pie shell. Refrigerate at least 2 hours before serving. Top with whipped cream and chocolate curls. Store in refrigerator.

Notes

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