French Toast Bread Pudding - Kraft Recipes Top
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French Toast Bread Pudding

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Make It

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  • Cut the toast sticks into 1 in. pieces. Layer the bottom of a 9x13 in. baking dish with brown sugar. Lay the French sticks onto the sugar in a single layer. Press any extra sticks into the sides and corners. (Optional: slice the fruit and place in between sugar and French toast sticks).
  • In a large bowl, whisk together the heavy cream, eggs, vanilla, salt, and water. Cover the toast sticks with the mixture, pressing the sticks down to wet them thoroughly.(optional: leave overnight in the refrigerator for a creamier texture).
  • Preheat oven to 350°F. Sprinkle the top of the sticks with white sugar. Place the pan into the oven and bake for 30-40 min. After baking, broil the top for 2-3 minutes to brown the sugar. Let pudding stand for 10 minutes and invert onto a serving plate.


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