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Amandine Green Bean Casserole: In step 1, substitute 1 pkg. (0.9 oz.) Hollandaise sauce mix for the soup, and increase milk to 1 1/2 cups; mix well. Stir in 2 Tbsp. melted butter and 1/4 cup sliced almonds. Proceed as recipe directs. In step 2, top casserole with 2 Tbsp. sliced almonds along with the French Fried Onions.
We like this a lot. We replace the cream of mushroom soup with golden mushroom soup (prepared the exact same way). We like this because it makes the mushroom flavor more intense (and it cuts some calories).
Sometimes we add some mushrooms when we stir in the green beans, too.