French's Classic Green Bean Casserole - Kraft Recipes Top
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French's Classic Green Bean Casserole

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  • 1. Combine soup, milk and pepper in a 1 1/2 -quart baking dish; stir until blended. Stir in beans and 2/3 cup French Fried Onions.
  • 2. Bake at 350°F for 30 minutes or until hot. Stir. Sprinkle with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden.


Alternative - Amandine Green Bean Casserole: In step 1, substitute 1 pkg. (0.9 oz.) Hollandaise sauce mix for the soup, and increase milk to 1 1/2 cups; mix well. Stir in 2 Tbsp. melted butter and 1/4 cup sliced almonds. Proceed as recipe directs. In step 2, top casserole with 2 Tbsp. sliced almonds along with the French Fried Onions.

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