Fresh Corn & Chicken Chowder

 gaby386
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

4 servings

What You Need

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Make It

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  • In Dutch oven combine chicken, corn and broth. Cover and bring to boil over high heat. Reduce heat simmer 12 min or until chicken is no longer pink.
  • Remove chicken and corn to cutting board.
  • Add green pepper to broth then stir in milk and potato flakes. Shred chicken using two forks and add to pan. Cut corn from cob and add to pan. Heat through. Season with salt, pepper and crushed red pepper to taste.

Notes

Fresh corn is the best when making this soup.

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