Fresh & Fantastic Coleslaw - Kraft Recipes Top
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Fresh & Fantastic Coleslaw

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Make It

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  • Whisk together lime zest and juice, vinegar, salt, pepper, sugar and olive oil in a container. Taste and adjust seasonings. Set aside.
  • Cut large chunks from cabbage and chop finely with a sharp knife. Place in a large container. Add remaining ingredients and mix well. Taste and adjust seasonings again.
  • Cover and refrigerate for an hour or more, stirring occasionally to distribute dressing.


TIPS • Chopping the cabbage by hand takes about an extra five minutes. Use packaged chopped cabbage if you must, at the sacrifice of texture and freshness. • After chopping the jalapeno, wash your hands thoroughly without first touching your eyes, mouth or face.

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