Fresh and Light! Pasta Salad - Kraft Recipes Top
Comida Kraft
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Fresh and Light! Pasta Salad

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Make It

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  • Using a medium sized pot, fill it 3/4 full. Place it on a lit stove until water comes to a full boil (15-20 minutes). Once boiling, pour in penne pasta. Allow it to cook until it is tender, then pour into a strainer and allow to cool for 2 minutes or so while you prepare your ingredients.
  • Once the pasta is cooled, pour into a large serving bowl or into 2 smaller ones (it was difficult to combine all the ingredients without making a mess in just one bowl alone).
  • Add all the ingredients as they are listed. Stir well after you add the cheese but do not after you add more cheese for the topping.

Special Equipment Needed


Enjoy! I tried full green olives in once but the taste was too strong and threw it off. If you are a fan of green olives I would suggest chopping them up into smaller, less noticeable pieces.

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