Fresh Mushrooms in Lemon Sauce - Kraft Recipes Top
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Fresh Mushrooms in Lemon Sauce

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  • If using fresh mushrooms, wipe clean; do not wash. Trim and slice them. Saute over high heat in 2 Tbsp. butter for 5 minutes, stirring often. After 5 minutes, scatter parsley and sage over mushrooms and season with salt and pepper.
  • Melt remaining butter and stir in flour, egg yolk, and lemon juice. Pour sauce over mushrooms. Turn off heat.
  • Stir well and place over low heat for a few minutes to thicken. Don't let sauce boil. Transfer to serving dish. Serve immediately.

Special Equipment Needed


I'm not sure about the time, but it is somewhere around half an hour long. Enjoy your delicious mushroom covered in lemon sauce!!!!!

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