Comida Kraft
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Fresh Strawberry Pie with Nut Crust

(1) 1 Review
Prep Time
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6 to 8 servings

What You Need

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Make It

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  • Nut Crust:
  • Mix well. Place in 9-inch pie plate. Bake at 325 degrees F for 25 minutes.
  • Strawberry glaze:
  • Combine sugar and cornstarch and MIX WELL!! Add water and cook until thick. Stir in Jell-O strawberry gelatin. Stir in saucepan over medium heat until thickened. Cool.
  • Clean 2 baskets of strawberries; mix with cooled filling. Pour into prepared nut crust and serve.


I have also made this recipe using fresh raspberries or fresh peaches using that flavor Jell-O Gelatin.

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  • midwestdot |

    My favorite Strawberry Pie because the nut crust is wonderful. I have made this recipe several times and I will make it many times in the future. Thank you for sharing it!!