Comida Kraft
Recipe Box

Fresh Takes Fried Eggplant

 rcorcoran01
Prep Time
0
min.
Total Time
50
min.
Servings

0

What You Need

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Make It

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  • Cut the eggplant into pieces. Lay flat on paper towels and sprinkle lightly with sea salt. Let the eggplant sit for at least thirty minutes. Dry with the paper towels.
  • Take two bowls. Crack and scramble the egg in one and put the crumbs in another. Heat about an inch of vegetable oil in a pot. Dredge the eggplant in the egg and then the breadcrumbs. Flip over so both sides are well coated.
  • Place the eggplant into the oil and fry on both sides until browned.

Notes

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