Fried Calamari in Cornmeal - Kraft Recipes Top
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Fried Calamari in Cornmeal

 Pond Lady
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Make It

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  • Cut squid into rings, strips, and curly-cues as desired (cut above the eye.) Mix corn meal and flour in a plastic bag. Add salt, pepper, and garlic powder to taste and shake well. Dry off squid and place in the bag. Shake well and set aside.
  • Heat oil so that a small piece of bread will float in it, not dissolve. Take squid out of the bag a handful at a time and fry for approximately 45 seconds before removing.
  • Dry off on paper towels and repeat the process until the squid is all fried. Put quid on plate, garnish with diced onion and parsley. Serve with cut lemon wedges.

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