Comida Kraft
Recipe Box

Fried Chicken with Biscuits

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Rinse chicken with cold water; pat dry with paper towels. In a small bowl, combine 4 teaspoons salt, 1 teaspoon black pepper and cayenne pepper. Rub mixture onto chicken. Place chicken in large baking dish, cover with plastic wrap, and refrigerate at least 1 hour or up to 4 hours. Pour buttermilk over chicken, coating all pieces. Cover and refrigerate overnight.
  • In 6 quart deep saute pan over medium-high heat, heat oil to 375°F. Preheat oven to 200°F. Place chicken in colander; let excess buttermilk drain off. In bowl, combine flour, 2 teaspoons salt and 1 teaspoon black pepper. Dredge chicken in flour mixture, shaking off excess; set on plate.
  • Place half of chicken pieces in oil; fry, turning often and maintaining oil temperature at 325 - 350°F, 14-16 minutes. Transfer to paper towel-lined baking sheet. Keep warm in oven. Repeat with remaining chicken. Serve with biscuits.


Ratings & Reviews