Fried Dill Pickles - Kraft Recipes Top
Comida Kraft
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Fried Dill Pickles

 jrs21683
Prep Time
0
min.
Total Time
30
min.
Servings

0

What You Need

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Make It

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  • Heat the oil to a frying level.
  • Soak the pickles in the buttermilk for about 10 minutes. Mix flour, salt, pepper and dill weed. Remove pickles from buttermilk and coat in flour mixture.
  • Drop in hot oil for 3 minutes; you may need to flip each pickle over.

Special Equipment Needed

Notes

Serve with ranch or blue cheese dressing for dipping. You can add crushed red pepper to the flour mixture for a little zing!

Ratings & Reviews

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