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Fried Green Olives Stuffed with Blue Cheese

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Make It

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  • Roll small amount of cheese into log shape narrow enough to stuff into 1 pitted olive; stuff olive with cheese. Repeat with remaining olives and cheese.
  • Pour enough oil into heavy large skillet to measure depth of 1 inch. Heat oil to 350 degrees F. Roll stuffed olives in flour, then egg, then in breadcrumbs to coat.
  • Fry olives until golden brown, about 30 seconds. Using slotted spoon, transfer olives to paper towels to drain. Serve hot.


* Olives can be stuffed up to a day ahead. Cover and chill until ready to use. * When frying, be sure not to over-crowd your skillet.

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