Fried Green-Tomato BLT with Chipotle Mayonnaise - Kraft Recipes Top
Comida Kraft
Recipe Box
  • Home
  • Recipes
  • Fried Green-Tomato BLT with Chipotle Mayonnaise

Fried Green-Tomato BLT with Chipotle Mayonnaise

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Spoon 1/4 cup flour into a shallow dish; set aside. Combine remaining 1/4 cup flour, cornmeal, 1/8 teaspoon salt, and 1/8 teaspoon pepper in another shallow dish. In a third shallow dish, whisk egg with buttermilk.
  • In a 10-inch nonstick skillet, heat olive oil over medium-high heat on stovetop. Evenly sprinkle each tomato slice with remaining 1/8 teaspoon salt and remaining 1/8 teaspoon pepper. Dust tomato slices in remaining 1/4 cup flour, then dip in buttermilk mixture, and dredge in cornmeal mixture.
  • Fry tomatoes, in batches, for 3 to 4 minutes per side, or until lightly browned and tender. To assemble sandwiches, evenly spread each slice of toasted bread with Chipotle Mayonnaise; then layer lettuce leaf, 3 slices bacon, and fried tomato.
  • CHIPOTLE MAYONNAISE: In a small bowl, combine all ingredients, stirring well. Cover and chill.

Special Equipment Needed


Ratings & Reviews