Fried Green Tomatoes - Kraft Recipes Top
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Fried Green Tomatoes

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  • Slice the tomatoes 1/2 inch thick, but do not peel or core. Drain well between several thicknesses of paper toweling until most of the moisture of the tomatoes is absorbed.
  • While the tomatoes are draining, make a batter by beating the eggs until light, then mixing in the corn meal, water, minced chives, salt and pepper.
  • In a large heavy iron skillet, heat the butter or margarine until bubbly. Dip the tomato slices into batter, and brown quickly on both sides. Serve at once.


I made this after the movie named after this. I quickly fell in love with this Native American Delicacy. Home Tomato growers using those extra green tomatoes are the Best.

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