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I made this after the movie named after this. I quickly fell in love with this Native American Delicacy.
Home Tomato growers using those extra green tomatoes are the Best.
A childhood memory; This recipe soon became a family favorite and thrifty way of using up all those delicious green tomatoes before the fall frost destroys them. Easy and quickly done. Its a Hit everytime.
Correction, it's a southern dish. I grew up on these in the south. You go out back pick your green tomatoes, slice, roll in corn meal and fry in a mixture of oil and bacon drippings and enjoy! You get more of the taste from the green tomatoes and not all the breading.