Fried Potato Burritos - Kraft Recipes Top
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Fried Potato Burritos

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  • Peel, wash and slice your potatoes as you do for fried potatoes. Put enough oil into your skillet to fry your potatoes. Put your stove on medium heat. When oil is hot, put your potatoes in the skillet and fry on one side until golden brown and crusty. While it is cooking, chop an onion. Turn over the potatoes on other side.
  • When potatoes are golden brown, put onion on top then salt and pepper to your tasting and cover the skillet with a lid until potatoes are golden and done on both sides. Turn off skillet.
  • Heat up tortillas. Drain grease and put a serving of potatoes on tortillas, sprinkle crush red pepper on them and then roll them up. They are delicious. Serve while they are hot.

Special Equipment Needed


Tortillas - can be store bought or homemade. I like homemade but either works well. These are really delicious and in addition to the crushed red pepper you can add shredded cheese or homemade hot sauce along with the crushed red pepper and then roll them up but the red pepper gives them the right kick it up a notch. These are good to make with leftover potatoes also just go thru the same procedure as freshly fried potatoes only heat the leftovers in a microwave and then assemble them. These are more of an adult taste and may be too hot for the younger but if you like hot pepper these are delicioso.

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