Frito Enchilada Casserole

 arekaybee
4
(1) 1 Review
Prep Time
0
min.
Total Time
1
hr.
Servings

12 servings, 1/2 cup

What You Need

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Make It

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  • In a large skillet over medium heat, brown ground beef and onions until meat is cooked and onions are transparent, about 10-12 minutes.
  • Stir in tomato sauce, cheese, chili beans, enchilada sauce and 3 cups of the corn chips and mix well. Spoon mixture into a 2-quart casserole dish and place in a preheated 350-degrees F oven for 30 minutes or until mixture bubbles.
  • Spread sour cream over surface and sprinkle remaining corn chips around perimeter of the dish. Return to oven and continue to bake for an additional 10-15 minutes or until sour cream is set; serve immediately.

Notes

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  • nanc561 | Wed, Feb 8 2006 7:10 AM

    I've made this recipe several times - very good. Everyone likes it. However I serve the sour cream on the side - don't like warm sour cream. It's a fun recipe with the fritos in the dish - I put some on top too.

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