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6 to 8 servings
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This recipe can be adjusted to your family's taste. If you don't like much spice, substitute 1 can of red kidney beans for one can of the chili beans.
If you live in an area where the extra spicy and/or the Tex-Mex style beans are not available, use chili powder, an extra pkg. of taco seasoning, or a liquid hot sauce to spice things up to your family's likings. Don't forget to salt and pepper at the table if wanted.